festive season menu
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Christmas festive season menu

This festive season menu has been composed of the best Provencal terroir specialties of the traditional eve dinner. It’s fish-based, according to tradition, and contains the essential ingredients of the thirteen desserts. To offer for a refined tasting full of flavors and healthy!... Read more >>
$59.16
10 1 10

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The ingredients of this festive season menu are typical of the Mediterranean cuisine.
Terrines and ready meals are prepared without GMO, palm oil, preservatives and taste enhancers by a family business in Aix en Provence.
Sweet specialties are made by a confectionery labeled "Entreprise du Patrimoine Vivant" of Aix area.

scallop terrine1 jar of 175 g scallop terrine with lemon.
Ingredients: Scallops (30%), white fish flesh, rapeseed oil, water, eggs, milk, potato starch, salt, tomato paste, 1% lemon juice, garlic, sugar, thickener (xanthan guar), pepper. DDM 48 months.
Allergens: shells, fish, eggs, milk.

fish soup1 jar of 780 g of fish soup cooked in virgin olive oil.
Ingredients: Mediterranean fish (25%), water, tomato paste, onions, garlic, salt, pepper, herbs, olive oil (2%), guar flour, lacto-proteins. DDM 48 months.
Allergens: fish, milk.

Camargue rice1 bag of 500 g of Camargue rice under Protected Geographical Indication label, with the choice of long white rice, parboiled rice 10 min, black rice, fragrant ice, whole rice, special rice for risotto or triade rice (mix of white, red and black rice).
Ingredients: Camargue IGP rice. DMD 24 months.

french dessert1 jar of 210 g of prunes or apricots with Muscat de Lunel.
Ingredients: Prunes (60%), water, white wine, red wine, Muscat de Lunel (contains sulphites), sugar, cinnamon, vanilla flavor, tea. DDM 48 months.
Or Apricots (60%), water, white wine (contains sulphites), Muscat de Lunel (contains sulphites), sugar, cinnamon, vanilla flavor. DDM 48 months.

candied oranges1 box of 100 g candied oranges coated with dark chocolate (74% cocoa).
Ingredients: dark chocolate with 74% cocoa (82%) (cocoa mass, sugar, cocoa butter, vanilla powder), candied orange peel (18%) (orange peel, sugar, glucose syrup, citric acid E330), coating agent: gum arabic E414).
This product may contain traces of milk and nuts.

chocolate covered almonds1 bottle of 150 g of chocolate covered almonds (green & black olives).
Ingredients: dark chocolate (cocoa min 60%) (cocoa mass, sugar, cocoa butter, soy lecithin emulsifier, vanillin flavor), almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, vanillin flavor), gum arabic, sugar, coating agents (gum arabic, sucrose, glucose syrup, shellac, E132, E153, E102* dyes.) *(May have adverse effects on activity and attention in children). DMD 12 months.
This product may contain traces of nuts and gluten.

Provencal Christmas Eve

In Provence, at Christmas Eve, we traditionally avoided meat for dinner if we have dinner before the Midnight Mass.
Therefore one find, among the most popular menus, dishes based on fish and vegetables since they are products of the Mediterranean and the terroir. There were normally seven of them. The bagna caudo, the fish soup, the aigo boulido, the gratin of cardes, and other winter vegetables are some examples.
Three white tablecloths are superimposed on the table of guests to symbolize the Trinity. We put the wheat of the Sainte Barbe there, then the dishes and the thirteen desserts at the beginning of the meal. The number thirteen refers to the last meal of Jesus with his apostles. An extra plate is provided in case a poor person knocks on the door.

Our Christmas menus

This Christmas food box is not the only one on seasons holiday: we also offer a special December 25 menu in a box.
And why not offer this box as a Christmas greedy gift? We have two suitable packaging proposals that you can add to the order to get a perfect gift wrapping, which will be protected and sent in a cardboard box.

Discover all the french gourmet food boxes  

COF-REV-NOE-TRI-PRU
New
10 Items
Data sheet
Terrines
Scallops with lemon, 5.8 oz jar
Soup
25 oz
Camargue Rice
long white, long steamed - 10 minutes, long non-stick, long black, long red, naturally scented, Round rice - Special Risotto, full long triade, 16 oz bag
Chocolate
Box of 4.82 oz
Dessert
Prunes with Muscat de Lunel, Apricots with Muscat de Lunel, Jar of 6.75 oz
Candied oranges
Box of 3.22 oz

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