Inspired by Provençal tradition , the 'boat-shaped shuttle' is a small cookie justly scented with orange blossom. New look and new version with inlays of salted butter caramel chips ... The choice is yours and both flavors are delicious!
Ingredients for orange blossom shuttles: Wheat flour, olives 21.10%, glucose, no-hydrogenated fat, olive oil, salt.
Ingredients for the caramel shuttles: Wheat flour, icing sugar, non-hydrogenated fat, butterscotch chips salted 8.46% and Guérande salt (sugar (35.5%), glucose syrup (29.6%), reconstituted whole milk powder (20.7%), fresh cream from Isigny AOP (9%), salted butter from Isigny AOP (3.6%), Guerande salt (1.2%), emulsifier: rapeseed lecithin (0.4%), fatty acid sucroesters), water, eggs, caramel flavor 0.75%, salt.
This product may contain traces of nuts and soya.
Store in a cool, dry place.