Luxury Christmas desserts gift box

10 1 10
luxury christmas desserts gift box
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In this luxury Christmas desserts composition, the best Provencal specialties come together, beautifully presented in a 350g or 650g box.
They are freshly made for the holidays by an old confectionery of Aix en Provence, rewarded with the French EPV excellence label.
This is the guarantee of a perfect tasting for discerning palates.
Offer this limited edition gift box to your family, friends or customers to be sure to please!

Description & Data sheet >>

$36.75

Sets to compose as you like:

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Chocolate box

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 In stock

Hurry to order ... Limited quantity!
To ensure all the freshness,
this Xmas product will be shipped from November,
or on the date of your choice.

For a personal quote, please Contact Us

Coordinates & accessories

Gourmet Xmas sweets

This luxury Christmas desserts box is a showcase of precious artisanal sweets from the list of the famous 13 Provencal desserts. A refined gold-tinted box decorated with a beautiful ribbon hides delicious specialties.

Made from cocoa, or without chocolate, the assortment is designed to delight even the most picky eaters. The ‘Entreprise du Patrimoine Vivant’ label guarantees respect for ancestral recipes. From Grand Prix de France award-winning Aix calisson to artisanal organic nougat, some lucky people will be able to dig into the excellence of French confectionery.

Olivettes, candied orange, and nougat truffles no longer hold any secrets for the family confectionery whose know-how has been passed down for 4 generations. This box is ideal as a customer (or business) gift for Christmas.

Excellence certified

‘EPV’ is a label of excellence rewarding artisanal houses which perpetuate ancestral and artisanal manufacturing and recipes. This confectionery from Aix en Provence has been practicing for more than 140 years, and has an old know-how of French delicacy and taste.

Their ‘calissons’ (famous diamond candies) were awarded 'Grand Prix de France for the best specialty'. Their exceptional chocolate, made from a rare organic bean, is made with the strict minimum of ingredients, but with a powerful cocoa content: 39% for milk chocolate, 74% for dark chocolate. Lovers of real chocolate will appreciate it!

The nougats are made with as many organic and local ingredients as possible. As for fruit jellies, they only contain fruit pulp and natural colorings, and not too much sugar. The Marseille biscuits are crunchy and low calory but so flavored and tasty !

These are therefore very superior quality specialties that Remember Provence exclusively displays in this presentation box.

Delicious composition

This luxury Christmas box contains:

3-4 chocolate specialities :

  • Truffle nougat
    Very original and surprising in flavor! imagine a hazelnut nougat coated with chocolate and cocoa powder. It’s a nougat bite disguised as a truffle... This confectionery will surprise all your guests!
  • Chocolate black and green olives
    They look like real fruits, but these original Christmas chocolates are made from roasted almonds coated in very aromatic organic chocolate. Crunchy and soft at the same time, they can be nibbled without hunger to accompany dessert and coffee. A delicious and very fun ‘trompe l’oeil’ specialty to display on your Holiday table at the end of the meal.
  • Organic ‘orangettes’ (only in 650g version)
    These bites are made from organic candied orange peels coated with 74% organic dark chocolate and cut into small chewable balls. The recipe for this Christmas confectionery is traditional. Very tasty little grains of pleasure.
  • Chocolate coated popcorn
    From a traditional recipe, little corn grains of gourmet pleasure that you can “peck” without hunger… endlessly!

2 types of artisanal nougats in papillote

Authentic and refined nougats, 100% artisanal... a delight! To be enjoyed with dessert, coffee or to nibble when feeling hungry, ideal for sharing with family or friends wrapped in a foil. They will please all gourmands who love honey and sweetness. They will have the choice between white vanilla nougat and hazelnut nougat.

Mini calissons rewarded ‘Grand Prix de France’

"Grand Prix de France" calissons made according to tradition since 1880, a sure value to share or offer without moderation... a feast for both the eyes and the taste buds! The calissons are offered in a traditional recipe (vanilla icing) and in a fruity version (blackcurrant, lemon, apricot and pistachio icing). The hardest part will be choosing because they are all delicious!!!

Fruit jellies

Fruit jellies like the old days with a good natural taste (more than 50% real fruit pulp) with just the right amount of sugar and as melt-in-mouth as possible... a real indulgence! We offer an assortment of different mixed flavors: apricot, blackcurrant, strawberry, raspberry, orange, pear, plum, blueberry.

Traditional biscuits of Marseille

(only in the 650g version)

The artisanal quality of these 'navettes' guarantees a very delicious and low-calorie tasting like every biscuit made in Provence. They come in two tastes: traditional with orange blossom, or less Provencal but just as delicious with salted butter caramel. A very delicious crunchy pleasure!

Now you may choose between the small box and the large one: both are just as festive. Don’t forget to check out our beautiful Advent calendars and our other assortments of 13 desserts in different formats for small or large gatherings. Don’t wait if you want to get them before Christmas!

Discover all Christmas specialities  

BOI-CONF-PRO-350
New
9 Items
Data sheet
Shape
Square
Width
5.9 in, 8.7 in
Length
5.9 in, 8.7 in
Height
1.4 in
Weight
350 g, 650 g
Nougat
Vanilla white, Hazelnut white, White candied olives, Black Honey and pistachio, Organic product
Biscuits
orange blossom, salted butter caramel
Calissons
Mini calissons - natural flavour, Mini fruity calissons, Grand Prix de France
Chocolate
Nougat truffles, Chocolate covered almond, Chocolate popcorn, Candied orange, Organic product
Label
Living Heritage Company (EPV)
Fruit jellies
blackcurrant, raspberry, orange, plum, fruit pulp greater than 50%

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