These calissons from Aix en Provence meet the specifications of the Aix manufacturers, and are composed of 46% candied melon, almonds and orange peels. The icing is fine and delicate, flavored with vanilla.
Made according to tradition, it's a safe treat to share and very appreciated as a gift!
You will discover a tasty mix of candied fruits and almonds, with a thin layer of royal icing melting in the mouth!
Add them to the 13 Christmas desserts as a refined treat.
Ingredients: Candied melons (melons, sugar, glucose syrup, processing aid: sulfur dioxide (E220)), additive: citric acid (E330), almonds, sugar, icing sugar, candied orange peels (orange peels, sugar, glucose syrup, additive: citric acid (E330)), unleavened bread (potato starch, water), glucose syrup, egg white, natural vanilla flavor.
Store in a cool, dry place protected from light.
This product may contain traces of nuts other than those listed above, gluten and sulphite.