The black nougat, fine and crunchy, contains a good proportion of pistachios. The classic soft nougat made with honey, almonds and egg white and vanilla is also available in modern and original flavors that you absolutely must taste.
4 versions of nougat in papillotes, each as succulent as the next:
- Black and hard nougat with cane sugar with pistachios,
- The tender and traditional nougat with vanilla,
- Soft nougat with delicious caramel bursts,
- Finally, the "Madame Victorine" nougat, tender with hazelnuts.
Made according to tradition, it's a sure and original value to share and very appreciated during dessert and coffee! In particular, you can add them to the 13 Christmas desserts as a refined treat.
Ingredients of black nougats: almonds, cane sugar, honey, glucose, wafer paper (potato starch, water), pistachios 3.33%, vanillin.
Ingredients of vanilla nougats: sugar, almonds, glucose syrup, honey, egg white, pistachios, wafer paper (potato starch, water), natural vanilla flavor 0.42%.
Ingredients of caramel nougats: almonds, glucose syrup, honey, Isigny caramel chip with salted butter and Guerande salt (sugar (35.5%), glucose syrup (29.6%), reconstituted whole milk powder (20.7%) , Isigny PDO fresh cream (9%), Isigny PDO salted butter (3.6%), Guerande salt (1.2%), emulsifiers: rapeseed lecithin (0.4%), fatty acid sugar esters), sugars, egg whites, salted butter caramel flavor, salt, wafer paper (potato starch, water).
Hazelnut nougat ingredients: sugar, 21% hazelnuts, glucose syrup, honey, natural coffee flavoring, egg whites, wafer paper (potato starch, water).
This product may contain traces of dried fruits other than those mentioned above, of gluten.
Store in a cool, dry place protected from light.