Box of 13 desserts for Christmas eve

A jar of cooked Provencal fruits: peaches with caramel and vanilla aroma.

They bring a light, melting note and a fibrous texture at the end of the meal, like a break before sweets and chocolate.

Very good for the digestion of a holiday meal!

The artisanal quality of these Marseille cookies with orange blossom and caramel guarantees a very tasty and low-calorie tasting, just like most of the biscuits of Provence.

Crunchy pleasure!

Here’s the Christmas mendiant from Provence, usually presented in a round shape. The confectionery that makes this specialty in Aix en Provence preferred to keep the original recipe and adopt a square shape for a larger piece.

Organic milk chocolate is made from a rare bean. The candied orange pieces are mixed with grilled almonds to evoke the mendicant orders.

A very tasty tradition!

It looks like real fruit, but these olives are made of almonds and chocolate.

Crunchy and melting at the same time, we nibble them without hunger to accompany the dessert and coffee.

A very playful, trompe l'oeil specialty.

It consists of a soft nougat box and a hard nougat box :

- The classic white nougat made from honey, almonds and vanilla-flavored egg whites.

- The black nougat, fine and crisp, with a good proportion of pistachios.

They will please all lovers of honey and sweetness.

The calisson of Aix en Provence par excellence, specialty of this confectionery, is represented in nature (vanilla scent) and in a fruity taste. The flavors of fruit topping are: blackcurrant, lemon, pistachio and apricot.

They have been awarded "Grand Prix de France" and naturally join the 13 Christmas desserts as a refined treat.

These bites are made of candied orange peel coated with dark chocolate cut into small chewable balls.

The recipe is traditional, and we often taste the candied orange among the 13 desserts in Provence.

Small grains for a greedy pleasure.

Entitled "Mamie Chocorine", this box contains a surprising taste: imagine a hazelnut nougat coated with chocolate and cocoa powder. This is the nougat in the style of a truffle.

Very original in flavor, this confectionery is made with all the talent of a Living Heritage confectionery (French quality EPV label)!

Two Santa Claus, one black and the other one milk, what a funny idea!

But when they disguise themselves in small bars of dark and milk chocolate, you cannot resist: organic chocolate, from a refined cocoa, tasty, slightly bitter.

74% for dark chocolate, and at least 39% for milk chocolate are a guarantee of a high quality tasting, for a double pleasure!