Tart plate of Porquerolles collection
It wears the Porquerolles decor in azure blue and turquoise on an off-white background.
Its diameter of around 30 cm without borders allows to contain many foods, and to nicely present round pies, quiches and birthday cakes.
Beautiful and practical at the same time! ...
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Coordinates & accessories
This beautiful presentation tart plate is no ordinary!
It’s entirely artisanal and handmade. Its decor was painted with a brush like a watercolor by a very inspired pottery decorator.
In authentic Vallauris earthenware, this round dish, 30 cm in diameter, matches the elegant Porquerolles crockery set. If you like pastel tones, the colors of the Mediterranean, and airy volutes, this decor will seduce you for a long time.
Nothing beats real craftsmanship to beautify your daily life, because you never get tired of a beautiful object.
Serving plates and platters
All round, this dish is perfect for presenting your round desserts.
It’s discreet under your cake, and slowly reveals itself as you distribute the portions. And your guests will discover a wonderful decor, elegant and refined.
You’ll be proud to say that this is an artisanal ceramic made in Provence by one of the last traditional potters of Vallauris. Unless you have also chosen beautiful cake plates from the same set?
Compose it as you wish by picking your dishes from the Porquerolles collection. The tea service set will certainly please you to accompany the cake set ...
All Porquerolles earthenware is compatible with the dishwasher, microwave and traditional oven.
Porquerolles is an island bathed in sun and azure waters not far from the Riviera.
It enjoys an exceptional climate, considered to be the mildest in mainland France. It’s accessible only by boat, and its landscapes of pines, sandy beaches and cliffs delight many tourists in summer. Have you visited it?
- 0.8 in
- 12.2 in
- 1000 g
- Use as
- Pie dish, Cake plate, Large serving plate, Presentation plate, Plate for aperitif, Large flat plate
1 - Before first use (culinary terracotta only)
Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.
Then rub it with a clove of garlic and let stand for at least 5 hours.
Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.
2 - To avoid thermal shocks
Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.
- 1st tip: Not empty!
Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
- 2nd tip: Cold start
Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
- 3rd tip: Do not put on a cold surface after cooking
Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.
3 - How to clean your pottery
Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.
Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.
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No customer questions for the moment.