Oven safe dish Provence

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Average rating: 9/10 - Number of reviews: 1
oven safe dish
This oven safe dish is entirely artisanal and comes from Vallauris, the historic capital of pottery.
It’s available in several background colors and for certain colors, you will also have the choice of patterns.
The Provence custom pottery dishware adapts to your taste to set pretty tables every day.
Also dishwasher resistant, this enamelled earthenware is very simple and so pleasant! ...

Description & Data sheet >>

  • Ecru
  • Yellow
  • Blue
  • Green
  • Grey

Sets to compose as you like:

Dessert table plates Provence

Dessert table plates Provence

Large ceramic fruit bowl Provence

Large ceramic fruit bowl Provence

Large Cup - Provence Collection

Large Cup - Provence Collection

French pottery plates Provence

French pottery plates Provence

Hollow ceramic oven dish - Provence

Hollow ceramic oven dish - Provence


 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Simple and useful

Opt for the simplicity of this serving oven safe dish, round and flat to serve your starters, desserts and cakes. You can also serve pizzas for parties with friends, and its resistance to the microwave or traditional oven is practical.

You will define its use, as a presentation plate or birthday cake plate. Its diameter of 31 cm allows a lot of possibilities. To compose a dessert set, smaller assorted plates can complete the dish.

Colors of Provence!

Provence glazed ceramic dinnerware offers different variations of colors and patterns. Here are the variations offered:

- Midnight blue background with white patterns
- Midnight blue background with yellow patterns
- Cypress green background with yellow patterns
- Provencal yellow background with charcoal gray patterns
- Ivory background with lavender patterns
- Ivory background with turquoise patterns

Choose the one for you!

Crafts and daily life

Here we have a great example of the difference between art and craft. This earthenware is handcrafted in Vallauris, a town of pottery tradition.

In the 1960s, great artists settled there to create artistic pottery and brought light to this place. But Vallauris was already one of the hotspots of glazed terracotta, worked in particular for culinary use, from the 17th century, and even before.

Today, this craft is in decline, despite its rock-solid quality for everyday use. Fortunately, a few potters are still keeping the tradition alive!

Find out the collection Provence  

11 Items
Data sheet
0.8 in
12.2 in
1000 g
Use as
Presentation plate, Plate for aperitif, Large serving plate, Large flat plate, Cake plate, Pie dish


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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Plat à tarte provence


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