It's made in genuine Vallauris earthenware signed and entirely decorated by hand.
The attractive Grasse decor, both rustic and poetic, is available in a whole tableware set.
You will find the matching small plates to compose your assortment. ... Read more >>
Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.
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Coordinates & accessories
6 setting dinner set, Grasse
Nice fruit bowl Grasse
Best ceramic plates
You'll like to have on hand this handmade pie plate, to serve cake and dessert, flan, ... but also appetizers.
Its round and very flat shape is really practical for presentation. At the beginning or at the end of a meal, it will be useful and can be supplemented with small or large assorted plates.
You could also use it as presentation plates during meals where you will use several container sizes, including cups, to avoid leaving the guest's place without any plate.
It can be used in a traditional oven or microwave, of course respecting the precautions to avoid temperature shocks.
Grasse is the name of this beautiful collection of rustic and delicate tableware at the same time.
The red florets sown on a cream background are truly unique! They create the dynamic of the decor in all lightness, without weighing down and letting the pastel-tone enamel breathe. Their arrangement is regular but not symmetrical, and the decorator's skill brought a special charm to each flower, as if they were smiling.
No doubt they will delight your heart ...
Create your table set
With plates of different sizes, dishes and salad bowls, fruit bowls and saucers, this tableware collection is very extensive. There are even breakfast and tea time dishes.
Entertain with elegance but without fuss by adopting the Grasse crockery set which can also be used daily without getting bored.
- 0.8 in
- 12.2 in
- 1000 g
- Use as
- Pie dish, Cake plate, Large serving plate, Presentation plate, Plate for aperitif, Large flat plate
1 - Before first use (culinary terracotta only)
Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.
Then rub it with a clove of garlic and let stand for at least 5 hours.
Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.
2 - To avoid thermal shocks
Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.
- 1st tip: Not empty!
Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
- 2nd tip: Cold start
Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
- 3rd tip: Do not put on a cold surface after cooking
Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.
3 - How to clean your pottery
Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.
Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.
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