Rustic fruit bowl Grasse pattern

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Average rating: 10/10 - Number of reviews: 1
best fruit bowl for kitchen counter
Fall for this rustic fruit bowl with wavy edges and its adorable decoration with red flowers!
It is perfect for presenting your fruits and vegetables in the center of the table, and also for your salads.
This Vallauris earthenware is signed, and made entirely by hand, modeling and decoration.
A craftsmanship in the service of everyday life, bringing poetry to your meals.
You’ll love this ceramic fruit bowl for life! ...

Description & Data sheet >>


Sets to compose as you like:

6 setting dinner set, Grasse

6 setting dinner set, Grasse

Cute dessert plates Grasse pattern

Cute dessert plates Grasse pattern

Large Cup - Grasse Collection

Large Cup - Grasse Collection

Handmade pie plate - Grasse pattern

Handmade pie plate - Grasse pattern


 Out of stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

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Coordinates & accessories

Best fruit bowl for kitchen counter

Don’t miss out this rustic fruit bowl with wavy edges full of charm with a rustic style.

It’s both decorative and useful for serving fruit salads, dessert creams, chocolate mousse ... Its curves are as appetizing as the sweets it will contain!

You could also set it up on your kitchen counter as a fruit bowl. Your daily life will certainly be more cheerful with this lovely mix of summer colors.

Artisanal earthenware

A potter of Vallauris makes this pottery according to tradition. He uses white earthenware, a mixture of white clay and kaolin, a refractory clay stone. He shapes the piece by hand, then lets it dry before baking it in an oven at 980 ° C. After cooling, the salad bowl is immersed in a bath without enamel to give the background color.

It's is now ready for the work of the decorator. She applies the most delicate touches with a brush with colored oxides. The embossed finishes are applied ‘a la poire’. Before the second firing over high heat which will give the object its solidity, it’s glazed with a transparent enamel which reveals the decorations.

All the manufacturing steps are carried out by hand, patiently and without disturbing the material that would not support it. Here we are talking about "slow-made".

The Grasse set

Let yourself be seduced by this bucolic and dreamy crockery to set your table.

It’s perfect for a country house, or for every day. We never tire of looking at each unique and expressive flower! She's very feminine, like a rose, and that's why we named her "Grasse".

If you like this decor, you can order the breakfast plates, dishes, accessories and crockery. Here is the Grasse collection.

Find out the collection Grasse  

Data sheet
7.30 in
4.3 in
600 g
Use as
Salad bowl, Fruit bowl, Serving dish


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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10/10 - rating

Heel schattig en mooi.rnVind wel jammer dat die rustieke fruitschaal niet in een formaat groter te verkrijgen is.


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