Nice fruit bowl Grasse

10 1 10
nice fruit bowl
As a nice fruit bowl or an ice cream dish, this charming ceramic will brighten up your daily meals.
Its bucolic, hand-painted decor is truly unique.
This is a handcrafted earthenware, signed Vallauris, from the Grasse collection, exclusive for Remember Provence.
You can match it with other pieces to create your authentic Provencal pottery crockery.
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Description & Data sheet >>


The minimum purchase order quantity for the product is 6.

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

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Coordinates & accessories

Salad and pasta bowls

It can be used as an ice cream bowl, salad plate, breakfast plate for cereals or serving dish for appetizer.

With its very flared shape, it stacks easily in your closets to take up less space. Indispensable among your tableware, this individual bowl will be very useful.

Buy it from 6 units for your daily crockery. It goes in the dishwasher, microwave and traditional oven as long as you avoid thermal shocks (we tell you how in the above tab).

French craftsmanship!

This ceramic comes from a workshop in Vallauris, a great pottery capital since the 17th century.

It has passed into the hands of three people to acquire its final appearance: a turner, a potter, a decorator.

It’s entirely handmade from shaping to decoration, including two firing at nearly 1000 ° C. Tradition does not tolerate quick work! This is of the purest craftsmanship.

The Grasse collection

Grasse is a delightful country collection with a light background and small Provencal flowers. It’s very popular for everyday use or as tableware in a country house, or even as outdoor tableware.

All table utensils are available from breakfast to dinner, tea time and afternoon tea. Choose and compose as you wish!

Find out the collection Grasse  

60 Items
Data sheet
6.3 in
2.6 in
360 g
Use as
Saucer, Apetizer dish, Salad plate, Apetizer plate, Breakfast plate, Plate for starters, Fruit bowl


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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