Beautiful fruit bowls Provence

craft-production-certified-made-in-provence-badge

Use one of these beautiful fruit bowls to serve your desserts and fruits, or to keep them handy in the kitchen.
These decorative salad bowls with wavy edges are entirely handcrafted in the pottery city of Vallauris, and signed.
You can choose from several background colors and patterns according to your preferences.
The Provence table collection adapts to your taste, for easy everyday use.
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Description & Data sheet >>

$25.76

Color

Ecru
Yellow
Blue
Green

Pattern

Yellow

Quantity

On order

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Dessert table plates Provence

$16.65

Spotty dinner set Provence

$19.04

French pottery plates Provence

$19.04

Speckled ceramic dinnerware plates Provence

$37.21

Ceramic side plates Provence pattern

$7.92

Hollow ceramic oven dish - Provence

$27.19

Oven safe dish Provence

$40.07

Large ceramic fruit bowl Provence

$40.07

Nice deep salad bowls Provence pattern

$16.70

Patterned enamel fruit bowl Provence

$13.74

Ceramic fruit centerpiece

These beautiful fruit bowls are deep enough and rather round in shape to contain fruit, vegetable or fluid preparations (creamy desserts and ice cream).

They’re nicely wavy to bring a little whimsy to the table. The enamelled earthenware will go without problem in the dishwasher and possibly in the oven if you need to reheat (beware of thermal shocks!).

The pottery salad bowl comes from the Provence collection which contains many sizes of assorted salad bowls and cups.

Green or yellow?

Unless you opt for the cream base with lavender seedlings ... You will understand, the choice is yours!

You could even compose several pieces in different colors, or choose matching cups but with the decor of a different color. Here are your possibilities to personalize your pottery:

- Midnight blue background with white patterns
- Midnight blue background with yellow patterns
- Cypress green background with yellow patterns
- Provencal yellow background with charcoal gray patterns
- Ivory background with lavender patterns
- Ivory background with turquoise patterns

Which one will you choose?

A wedding gift?

Why not ? This handcrafted object, however little ruinous, bears a renowned signature, that of the world-famous Vallauris pottery.

The Provence decor is simple but lovely, and will please for sure. Just choose the cream color, the more neutral if you hesitate.

If you want to complete this tableware set, you will find here all the crockery from the same collection.

Find out the collection Provence

Reference PROV-SAL-OND-VER-JAU

Condition New

Data sheet

Collection: Provence
Shape: Round
Diameter: 7.30 in
Height: 4.3 in
Weight: 600 g
Use as: Salad bowl, Fruit bowl, Serving dish

Manual

1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

1st tip: Not empty!
Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.

2nd tip: Cold start
Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.

3rd tip: Do not put on a cold surface after cooking
Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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