Small dinner plates 25cm, Porquerolles

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Average rating: 10/10 - Number of reviews: 1

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These handcrafted small dinner plates 25 cm of diameter are from our charming Porquerolles collection.
Each piece is a pretty, thick glazed earthenware dinner plate, practical and easy to use in everyday life.
They’re handmade in Vallauris, and stamped by a traditional potter.
Dishwasher and oven compatible. They’re available from 6 units.
The very romantic pattern will surely seduce you! ...

Description & Data sheet >>

$18.33

Sets to compose as you like:

	Fall for these romantic blue and white dessert plates with a beautiful decor in the style of a watercolor. An original creation from a traditional Vallauris workshop, with the potter’s signature on the back. For desserts or as afternoon tea plates, they’re available from 6 units to create a unique tableware set. Assorted accessories such as a pie plate are also proposed in the Porquerolles collection. This unique small plate will seduce you even more settled on your table. ...	Blue and white dessert plates Porquerolles $16.03
	This tart plate or serving plate is hand shaped and decorated, signed Vallauris, the pottery town where it was made. It wears the Porquerolles decor in azure blue and turquoise on an off-white background. Its diameter of around 30 cm without borders allows to contain many foods, and to nicely present round pies, quiches and birthday cakes. Beautiful and practical at the same time! ...	Tart plate of Porquerolles collection $38.58
	Dream of the Mediterranean Sea with this extra large salad bowl from our beautiful Porquerolles collection. You can use it as an extra large serving bowl or as a ceramic fruit bowl to set as centerpiece. You will never tire of admiring its hand painted decor like a watercolor. It’s signed Vallauris, major pottery center in Provence, and was made in a completely artisanal way. Also it’s oven and dishwasher safe for convenience...	Extra large salad bowl Porquerolles $38.58
	See data sheet >> Description to come... Do not hesitate to contact us for more details. We will be happy to inform you ! Find out the collection Porquerolles	Large Cup - Porquerolles Collection $10.71
	This clay baking dish has the roundness of Provencal potteries. Made in genuine Vallauris earthenware, signed, it comes from the Porquerolles dinnerware set, on off-white background with azure blue decor. You can buy it on its own or pair it with the tableware from this beautiful collection, both refined and simple in shape. Two sizes are available to suit the needs of your meals. This ceramic is compatible with all ovens and dishwashers. ... Read more >>	Clay baking dish - Porquerolles set $26.18

Quantity

The minimum purchase order quantity for the product is 6.

Out of stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

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Coordinates & accessories

Blue and white dessert plates Porquerolles

$16.03

Porquerolles soup and salad plates

$18.33

Large serving plate Porquerolles set

$35.83

Clay baking dish - Porquerolles set

$26.18

Tart plate of Porquerolles collection

$38.58

Extra large salad bowl Porquerolles

$38.58

Pretty fruit bowl Porquerolles set

$16.08

Individual salad bowl Porquerolles

$13.23

Pretty, but not only!

These small dinner plates 25cm of diameter are simple and easy to use for your daily table service, or for entertaining.

They’re made of thick earthenware, glazed for water resistance and solidity. Not only they are beautiful, but they can also be cleaned in the dishwasher and withstand use in the traditional oven or microwave. You won't have to worry about reheating food in your plate.

With their refined pattern, they are perfect in all circumstances.

Mediterranean dinner set

What a charming decor like a watercolor in shades of blue!

A very feminine and sharp brushstroke designed these light swirls around diaphanous petals. These unique dessert plates appear aerial on this background between white and cream, so luminous.

The romantics will inevitably be seduced by the Porquerolles pattern which borrows the color of the Mediterranean horizon in blue and white.

Handmade in Provence

This flat dinner plate is made in Vallauris by an experienced traditional potter. The back has a stamp guaranteeing its origin.

It is white earthenware, fired at nearly 1000 °C to get the ‘biscuit’ which is then decorated. This is painted freehand with a brush with colored oxides, and the ceramic then receives a neutral glaze (like a transparent varnish). Everything undergoes the final cooking called "grand feu" which gives the final appearance of the plate.

Such a pretty handcrafted pottery tableware that will brighten up your everyday life! This Porquerolles collection is perfect as a table service for entertaining in a country house. It’s one of our unusual dinner sets.

Find out the collection Porquerolles

Reference PORQUE-ASS-PLA

Condition New

Data sheet

Collection: Porquerolles
Shape: Round
Height: 1 in
Diameter: 10 in
Weight: 600 g
Use as: Daily plate, Outdoor plate, Table plate, Lunch plate, Dinner plate, Plate for aperitif

Manual

1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

1st tip: Not empty!
Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.

2nd tip: Cold start
Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.

3rd tip: Do not put on a cold surface after cooking
Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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