Blue and white dessert plates Porquerolles

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Average rating: 10/10 - Number of reviews: 1
Blue and white dessert plates
Fall for these romantic blue and white dessert plates with a beautiful decor in the style of a watercolor.
An original creation from a traditional Vallauris workshop, with the potter’s signature on the back.
For desserts or as afternoon tea plates, they’re available from 6 units to create a unique tableware set.
Assorted accessories such as a pie plate are also proposed in the Porquerolles collection.
This unique small plate will seduce you even more settled on your table. ...

Description & Data sheet >>


Sets to compose as you like:

Tart plate of Porquerolles collection

Tart plate of Porquerolles collection

Extra large salad bowl Porquerolles

Extra large salad bowl Porquerolles

Small dinner plates 25cm, Porquerolles

Small dinner plates 25cm, Porquerolles

Large Cup - Porquerolles Collection

Large Cup - Porquerolles Collection

Pitcher - Porquerolles Collection

Pitcher - Porquerolles Collection


The minimum purchase order quantity for the product is 6.

 In stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Porquerolles pattern

Unique and graceful, these blue and white dessert plates are so elegant for desserts service!

The colors are very clear, pastel, and the Porquerolles decor looks like a watercolor. It will bring light to your table, like the Mediterranean horizon.

You can compose your dessert set by adding the pie plate or the wavy fruit bowl. You also have the option of creating a full tableware set with dinner plates and soup plates. This ceramic piece is sold from a set of 6 plates, but you can choose to order 8, 10, 12 or a number that suits you beyond 6.

The potter can personalize them if you want dessert plates for a wedding, for instance.

A proven technique

This ceramic plate is made of white earthenware painted by hand and signed by a traditional potter from Vallauris. The plate is glazed, allowing to contain food products, to be washed in the dishwasher and to go in the oven or microwave.

Glazed earthenware is an ancestral technique, practiced since the 17th century in the South-East of France. The plate underwent two firing at 980 ° C after several stages of shaping, drying, decorating, enamelling, which gave it its final appearance.

This technique, mastered by a potter and a decorator, makes the beauty of this plate. Manual work cannot reproduce the same gesture perfectly, unlike machines. This is why the artisanal tableware we display exclusively is unique and bears the stamp of the artisan.

Find out the collection Porquerolles  

44 Items
Data sheet
1.2 in
7.9 in
460 g
Use as
Dessert plate, Cake plate, Tea plate, Breakfast plate, Gourmet coffee plate, Plate for aperitif, Plate for starters


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

Quality Service



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10/10 - rating
Blue and white dessert plates Porquerolles

Very well packed in the Box. Beautiful Plate Stunning Thank you


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