floral ceramic plates
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New

13 inch dinner plates - Grasse pattern

Use these 13 inch dinner plates as presentation plates to slip under your standard dinner plates, or large plates.
These adorable floral ceramic plates are part of the rustic collection Grasse, and are handcrafted in Vallauris.
A signature of the potter authenticates their origin.
They’re also practicle because compatible with a traditional oven or microwave.
They’ll surely brighten up your tables with happiness and a touch of poetry. ... Read more >>
$39.35
10 1 10

The minimum purchase order quantity for the product is 6.


 In Stock

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by indicating in your order the name or the date to be affixed to the back of the items.

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Multifunction!

As a presentation plate, this 32 cm flat plate can also serve your aperitifs, your gourmet coffees, or your pies. Or just your daily dishes if you prefer to have large plates.

They are resistant to all heat sources such as dishwashers, microwaves and traditional ovens, provided that thermal shocks are prevented (see how in the tab opposite).

It is a rustic earthenware without complicated shapes (the plate is rimless) precisely to avoid cleaning by hand. This is the practical side of traditional Provençal tableware.

Poetic decor

The charming Grasse collection is both soft and luminous with its flowers punctually sprinkled.

The very light cream background evokes a dazzling summer sky in Provence. The touches of poppy red contrast nicely with the green border matching the foliage of the flowers with 3 petals. Are they roses? Nobody knows.

But they will enhance your daily life for a long time without tiring. Take a look at the entire Grasse service to discover all the table sizes.

Vallauris earthenware signed

A traditional workshop in Vallauris manufactures this earthenware exclusively for Remember Provence, drawing inspiration from the common decors of yesteryear.

The plate is first modeled in white clay, then fired at a very high temperature. After the oven has cooled, it passes into the hands of a decorator who reproduces the same pattern on each piece. However, unlike industrial production, it will be impossible for it to respect an initial drawing to the tenth of a millimeter.

All the charm of craftsmanship is in this completely manual work which takes time and requires patience. Today we call it 'slow-made'.


Find out the collection Grasse  

GRASSE-ASS-PRE
New
50 Items
Data sheet
Collection
Grasse
Shape
Round
Height
0.8 in
Diameter
12.2 in
Weight
1000 g
Use as
Presentation plate, Table plate, Lunch plate, Dinner plate, Plate for aperitif, Large serving plate, Large flat plate, Cake plate, Pie dish

Manual


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.


2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.


Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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