Enamel mug cup - Porquerolles design

10 1 10
mug cup
Choose this enamel mug cup to enjoy coffee, tea or herbal tea: its pretty Porquerolles design will never tire you!
These unusual mugs are artisanal and hand made in a workshop of Vallauris, one of the famous capitals of pottery.
They’re signed under the base. Each piece can be personalized by adding a date, a name if you offer this mug as a gift.
Use it in the microwave without worry, and adopt it as an alternative to a plastic cup, for environmental purpose.

Description & Data sheet >>


Sets to compose as you like:

Sugar Bowl - Porquerolles Collection

Sugar Bowl - Porquerolles Collection

Pottery coffee cups - Porquerolles decor

Pottery coffee cups - Porquerolles decor

Ceramic espresso Cups - Porquerolles pattern

Ceramic espresso Cups - Porquerolles pattern

Cream jug - Porquerolles Collection

Cream jug - Porquerolles Collection


The minimum purchase order quantity for the product is 2.

 In Stock

Customize your crockery!
by indicating in your order the name or the date to be affixed to the back of the items.

For a personal quote, please Contact Us

Coordinates & accessories

Beautiful coffee mugs

Give this very pretty mug cup to someone who will appreciate the beauty of craftsmanship. It comes from our exclusive Porquerolles tableware collection, in hand-decorated white earthenware.

Only the dexterity of the decorator allows this decor as painted in watercolor. The shades of blue in transparency on a creamy white background give a romantic air to this tall cup.

For a personalized gift, the potter can add a date or a name under the base, in order to mark an event, wedding, birthday...

Coffee and tea serving set

You can put together a whole hot drinks service with the items available from the Porquerolles collection. These original and unique mugs, handmade in Provence, match the round teapot, breakfast bowls, and espresso cups.

You won't find them somewhere else: our potter created these models exclusively for Remember Provence.

And if you want to add tableware, we invite you to consult the different sizes of plates, dishes and salad bowls that we offer. You will see enough to set up pretty daily tables, or compose the table set of your country house.

Why Porquerolles?

Porquerolles is a small dream island off the peninsula of Giens in the Var department. It is attached to the city of Hyeres. It is home to beaches with turquoise waters, some old stone constructions, forts, a church, a mill, and above all a Mediterranean flora and fauna with pines and heather. Absolutely stunning!

Find out the collection Porquerolles  

18 Items
Data sheet
3.55 in
4 in
300 g


1 - Before first use (culinary terracotta only)

Before using your culinary pottery for the first time, we recommend to soak your pottery and its cover overnight in cold water and then to air dry thoroughly.

Then rub it with a clove of garlic and let stand for at least 5 hours.

Before use, clean it by hand, preferably with liquid Marseille soap or a diluted commercial detergent. Once dry, your terracotta pottery is ready to use.

2 - To avoid thermal shocks

Glazed terracotta and earthenware, like any ceramic, are materials sensitive to thermal shocks and can be damaged irreparably. Here are some tips to avoid breakage.

  • 1st tip: Not empty!
    Never heat or reheat a pottery utensil when it is empty. We recommend placing preparations or food inside, or at least a glass of water, before placing your dishes in the oven or on a cooking source.
  • 2nd tip: Cold start
    Whatever the heat source, you should always start your cooking in a cold oven, or on a small fire with a heat diffuser. Covered pottery retains heat and loses very little energy. You can heat up slowly. The earth gently cooks the stewed preparations, giving them back their water. These remain soft and tasty. There is no point in raising the temperature sharply. If you adhere to this principle, you can simmer unattended for a long time. Finally, do not use your pottery for quick cooking (roasting meat, for example). It is not appropriate. Prefer utensils made of iron, cast iron, etc, instead.
  • 3rd tip: Do not put on a cold surface after cooking
    Provide a tea towel, a cork or wooden trivet, and avoid placing it directly on a work surface. The temperature difference between very hot terracotta and a cold surface could create a shock causing cracking. Likewise, never pass from the oven to the refrigerator or vice versa. It would be fatal for your ceramic. Also, do not leave your terracotta or earthenware dish next to a cooking point. The proximity of a very hot temperature can crack the ceramic.

3 - How to clean your pottery

Even if you are using the dishwasher, you must handle your dishes avoiding any shocks. For hand cleaning, avoid metal pads and abrasive sponges. It is better to use natural detergents, such as Marseille soap products. Always rinse thoroughly, especially for utensils that have an unglazed part. You must allow your ceramic to dry completely before storing it. Place the lid separately, or staggered to prevent airtight closing while your dishes are resting. This will help prevent mold, as the terracotta retains moisture.

Thanks to these recommendations, you will rediscover the true flavor of your recipe in this natural earth, and the pleasure of sharing it at dinner.

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